"Below the Wings" SEAFOOD
"Below the Wings" SEAFOOD
salmon portofino
pan-seared salmon in white wine with asparagus and cherry tomatoes, served over rice
22.95
paella
Prince Edward Island mussels, jumbo shrimp, chorizo, peppers, onion, tomato and saffron rice
22.95
broiled salmon
broiled fresh salmon skin on, served with choice of potatoes and vegetables
22.95
fish & chips
tempura battered Alaskan cod, tartar sauce, French fries, mushy peas and malt vinegar
19.95
bRoiled seafood combo
broiled fillet of salmon, scallops, jumbo shrimp & little neck clams topped with lump crab meat, served with choice of potatoes and vegetables
26.95
belgium style moules frites
Prince Edward Island mussels steamed in white wine, garlic and parsley, served with French fries
15.95
rigatoni seafood allA arrabbiata
scallops, clams, jumbo shrimp, mussels, calamari, white wine, tomato sauce, pepper flakes and romano cheese
